

Drinks/Beer/Wine
Non-Alcoholic Beverages
#D1 Fountain Drinks (Soda) $2.50
Pepsi, Diet Pepsi, Mountain Dew, Orange Twister,
Dr. Pepper, Raspberry Iced Tea, Sierra Mist
#D2 Ice Tea $2.50
#D3 Hot Tea $2.00
#D4 Coffee $2.00
#D5 Bottled Water $2.00
#D6 Bottled Juice $2.75
Orange, Apple, Cranberry
Beer
#B1 Imported Beer (OB, Hite) Large $6.00
#B2 Michelob Ultra $3.00
#B3 BE (“B to E”) Energy Beer $3.50
#B4 Bacardi Strawberry $3.50
#B5 Bacardi Water Melon $3.50
#B6 Draft Domestic 16 oz $ 3.50 20 oz $ 4.00
Bud Light, Budweiser
#B7 Draft Import /Wheat 16 oz $ 4.00 20 oz $ 4.50
Kirin, Amber Bock
Wine
#W1 San Sa Chun (Korean Wine) $10.50
Recommended for Short ribs and beef meal
#W2 Baek Se Ju (Korean Wine) $10.50
Recommended for Short ribs and beef meal
#W3 SoJu – Chamisul $11.50
Recommended for Beef, Pork and Chicken meal
#W4 Soju – White $10.50
Recommended for Beef, Pork and Chicken meal
#W5 Soju – Yipsejoo $10.50
Recommended for Beef, Pork and Chicken meal
#W6 Hot Sake small $6.00 Large $ 9.00
Recommended for Beef, Pork and Chicken meal
#W7 BV Rutherford Cabernet Sauvignon $43.00
Recommended for Short ribs and Steak meal
#W8 Beringer 2000 Cabernet Sauvignon $38.00
Recommended for Short ribs & other Beef meal
#W9 BV Napa Merlot 2003 $28.00
Recommended for Beef and Pork meal
#W10 WW Bendigo Shiraz $26.00
Recommended for Beef and Pork meal
#W11 Ravenswood 2001 Zinfandel $17.00
Recommended for Chicken meals
#W12 Louis Jadot Pinot Noir 2003 $28.00
Recommended for Pork and Chicken meal
#W13 RD Show Reserve Chardonnay $32.00
Recommended for Chicken and Vegetable meal
#W14 Jacob’s Creek Riesling White $15.00
Recommended for Chicken and Vegetable meal
#W15 House Wine glass $ 4.00
Red, Zinfandel, White









44810 Valley Central Way Unit 2A, Lancaster, CA 93536 Tel (661) 949-3231 Fax (661) 942-6688
New Restaurant Hours
Sun: CLOSED
Korean Dining: Mon-Thur: 11:30 am - 9:00 pm
Fri-Sat: 11:30 am - 10:00 pm
Sushi Dining: Mon-Thur: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Fri-Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Ethiopian Dining: 1st Friday of Each Month AND
Upon Reservation for 20 people or more